Thursday, March 22, 2007

Food Stuff Consumption And Miscellany

Wednesday, March 21, 2007

sm cup of water
noodles with meatballs/tomato sauce
piece of bread
2 sm bowls of sliced fruit (peaches/pears)
slice of angel cake
2 iced coffees (12 fl.oz.)
cup of Rita's Italian Ice (mango)
med cup of hot chocolate
2 cheese sandwiches
med cup of hearty vegetable soup
1/2 pack of cigarettes


Beer Eggs (George Hummel suggests putting that "half-full bottle of flat beer that you passed out-er, fell asleep in front of" to good use.) Serves one.

1/2 bottle of beer
1 tablespoon of ketchup
1 teaspoon Worcestershire sauce
2 eggs
hot sauce to taste

1) Combine the beer, ketchup, and Worcestershire sauce in a large skillet. Bring to a boil

2) Crack eggs into boiling mixture and poach to desired doneness

3) Remove eggs and continue simmering the sauce for about three minutes until thickened and reduced. Pour sauce over eggs and serve.

Homemade beer need not taste like skunk ass

note: recipe/msg board link taken from an article by Mara Zepeda in Philadelphia Weekly (3/21-3/27/07)

interesting Led Zepplin miscellany posted by Peat Moss on the Silver Jews Bulletin Board

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