Tuesday, July 10, 2007

Food Stuff Consumption And Miscellany

Monday, July 9, 2007

lg coffee (light/sweet)
8-10 cookies (assorted)
6-7 cups of black coffee
med slice of pound cake (fruit)
1 pkg of grilled cheese flavored crackers with
yellow cheese (6 per pkg) total net wt. 1.38 oz.
2-3 sm cups of water
1 pkg of honey mustard & onion pretzel chips (net wt. 8 oz.)
med cup of water
med serving of spaghetti (tomato sauce/sausage)
1 ham/white cheese on whole wheat bread sandwich
1 ham/white cheese on white bread sandwich
1 Tastykake chocolate chip soft cookie (net wt. 1 1/2 oz.)
bottle of water (20 fl.oz.)
1/4-1/2 pack of cigarettes




4.00 (1 ratings)

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

1 lb. firm white fish, chopped into 1/8” pieces
2 Tbsps. cilantro, diced
1/2 cup white onion, diced
2 ripe tomatoes(Roma), diced
2 cloves garlic, minced
3/4 cup fresh lime juice(or more as needed)
salt to taste

In a large bowl combine all ingredients except the tomato and cilantro. Toss gently but thoroughly, making sure all of the fish is thoroughly coated. Add tomatoes and cilantro to mixture. Cover and refrigerate for one hour (or longer), stirring occasionally. Fish should become opaque and scallops will lose translucent appearance. Taste and adjust seasoning as necessary. Serve with tostadas or saltine crackers.

note: for some spice, add sm amount of chilled/diced jalepenos to taste.


Broads and Bikinis

Hairy Guys


Beer Coasters

bonus round:

Man flies 193 miles in lawn chair

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