Food Stuff Consumption And Miscellany

Tuesday, Feb. 20, 2007

sm coffee
4 cups of coffee
6 crackers with peanut butter
lg coffee
6 "oreo" type cookies (vanilla creme)
tuna on whole wheat sandwich
lg cup of tomato/veg./chicken/noodle soup
two turkey/cheese sandwiches
1 granola bar (peanut butter/chocolate)
bottle of water (16.9 fl.oz.)
1/2-3/4 pack of cigarettes


SNAPPY CHEESE STICKS*

1 stick pie crust mix
1/2 c. shredded sharp natural Cheddar cheese
1/8 tsp. dry mustard
1 tsp. paprika

Prepare pie crust mix according to package directions. Add cheese, mustard and paprika until mixture forms a ball. Roll dough on lightly floured surface to 12 x 8 inch rectangle. With pastry wheel or knife, cut into 4 x 1/2 inch rectangles. Place on ungreased baking sheet. Bake in hot oven (425 degree) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.

*note: this recipe is the closest one found that compares to the one that was used during holidays/for family treats. That recipe though used Cheez Whiz and a pastry gun. mmm, mmm, mmm... baked cheese sticks, a favorite.

obvious cooking tip:

when using frozen vegetables as a side dish, no need to defrost or nuke before cooking. just throw the frozen block/pieces into a pan and heat. while cooking, will defrost/thaw.