2 sm coffees (light/sweet)
2 glazed donuts
lg coffee (light/sweet)
1 sm york peppermint candy
1 sm grape starburst square candy
sm amount of pasta/tomato sauce
med amount of freshly made apple sauce
3 bottles of water (12 fl. oz. each)
small bag of mini ritz crackers with peanut butter
2 peanut butter/jelly on white bread sandwiches
sm amount of french fries
sm green salad (vinegarette dressing)
1/2 pack of cigarettes
Saturday, August 4, 2007
sm coffee (light/sweet)
1 pretzel (mustard/chinese hot sauce)
med butterscotch coffee (light/sweet)
1 bottle of "Philly Tap" water
bag of chex mix traditional (net wt. 1.75 oz.)
2 oats 'n' honey granola bars (total net wt. 1.5 oz.)
lg peanut butter cookie
sm serving of fish'n'chips
sm side of macaroni salad
1 fruit & nut chewy trail mix bar (net wt. 1.2 oz.)
1 pkg crackers with peanut butter (6 per) total net wt. 1 1/2 oz.
bag of chex mix traditional (net wt. 1.75 oz.)
1 chocolate chip granola bar (net wt. 0.84 oz.)
3 pkgs of crackers with peanut butter (6 per) total net wt. per pkg - 1 1/2 oz.
2 pkgs of soft oatmeal cookies (2 per) net wt per pkg 2 3/4 oz.
2 oats 'n' honey granola bars (total net wt. 1.5 oz.)
2 bottles of water (net wt. 16 fl. oz.)
1/2 pack of cigarettes
"Former General Electric CEO Jack Welch's legendary leadership was masterful and dramatic"
"Leadership is the critical piece not the mythical leader - Jack Welch [GE] or Herb Keller [Southwest Airlines]. Those are fewer and farther between these days. This is about walking the talk, being honest and above-board, being human. And on the flipside, having those business results." Mallary Tytel, president of Healthy Workplaces.
excerpted from Best in the business (Trend #1: Confidence in leadership) by Beth Miller - The News Journal (Sunday News Journal, July 29, 2007 - page BB6)
personal note from Allan Smithee (editor of Automotive Acne):
What a crock of shit. I know for a fact Jack Welch is just a cheap S.O.B. I watered and maintained his house plants twice a week for 2-3 years (Manhattan residence - Waldorf Astoria) and never once did he or his wife give the housekeeper a X-mas bonus or tip.
belated news: winning dish for the Second Annual PA Preferred Best Chef of Pennsylvania and it Countryside Regional was (1st plate) pan-seared swordfish served on a bed of argula with a pickled poblano/onion dressing. Entree: pan-seared duck breast with a raspberry/anchovy sauce topped with a fried egg yolk and smashed red skin potatoes with truffle oil. Fried sage leaves were the garnish.
Congrats to Blake Joffe, Head Chef of Bar Ferdinand who received $500 and will now compete in the State Championship early next year. (info via Weekly Press, Aug. 1, 2007)
click here for biographies and photos of competing chefs
other:
barely a column
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